Why homemade food spoilage and rancid quickly but market food do not spoilage for several months

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Food spoilage:
The food in the market do not spoilage for several months, and homemade food spoilage because, chemist add chemical food preservatives, which we do not add at home. The most popular chemical food preservatives are given below.

1. Sodium sorbate
2. Potassium sorbate
 3. Sodium benzoate
4. Sorbic acid
4. Calcium sorbate


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